Wahn Sinnbrau

The Lammbrauerei in Untergröningen, Swabia, is a traditional brewery that has been run by the Kunz family since 1830. In addition to brewing our diverse beers, the lamb brewery also runs an inn and a hotel. To supply food, the lamb brewery in Untergröningen maintains a supermarket where the country butchery “Wieland” also has a branch. Author: Caroline Porsiel Read more...

The quality of the Betz distillates is guaranteed by the in-house distillery and its tradition, which dates back to 1895. At that time, Andreas Betz founded it Company in Waldstetten, a small, picturesque town near Schwäbisch Gmünd, right at the foot of the Swabian Alb. Thanks to the carefully selected fruits, exclusivity was guaranteed right from the start designed combustion Read more...

Family-owned since 1875 – now in the 5th generation – we are still happy to be one of the few specialty beer breweries in Germany. Attached to the brewery is a beverage shop and a festival service. Try our beer specialties or find out more about how beer is made. We bottle 95% of our beers in swing-top bottles. Author: Read more...

As early as the 16th century, the noble barley juice enjoyed a large circle of friends in Heubach, as a look at the town chronicle shows. The camp book from 1580 already reports on four inns. The development of the Hirschbrauerei is closely linked to the history of the town of Heubach. Chroniclers trace its origins back to around 1600, Read more...

Three years after the fire in the Löwenkeller Schorndorf: Demolition of the burnt-out ruins planned Author: Caroline Porsiel Read more...

The idyllic Oberwälden lies on the edge of the Schurwald with a view of the Hohenstaufen near Göppingen. The agricultural property of the Mühlhäuser family is located in the immediate vicinity of the St. Nicholas Church, built in the 13th century. The farm was originally a fiefdom of the Adelberg monastery. The family has been distilling for at least five Read more...