After the era of Modschiedler, which lasted from 1814 to 2009, Brewmaster Norbert Kramer took a courageous step with the takeover. However, after having been a master brewer since 2000, the transition went smoothly, and Buttenheim’s traditional brewery is also gradually getting a new coat of paint. The best barley from the Jura mountains, the pure water from the brewery fountain and noble hops are still the raw materials of the tasty and tasty beers. The St. Georgen Bräu is still a big family business.
Address: Bamberger Str. 2 Eggolsheim Bayern 91330 Germany
In Germany’s oldest malt whiskey distillery, based in Neuses/Eggolsheim, single cask malt whiskeys have been distilled for over 30 years. The raw material malt is sourced from local malting houses. Due to the variety of malt, each variety develops its own taste. The whiskeys are stored in large oak barrels for at least 6-8 years until they are ready for Read more...
We love our homeland and the many originals that are associated with it. For us, the “Franconian” is rustic, relaxed and uncomplicated – and we are happy to ensure that our guests perceive this with all their senses. With our special attention to tradition and a feel for contemporary interpretations, we create real “Franconian moments”. You can experience this directly Read more...