Edelbrennerei Bischof - Franziska - Die Brennerin

Experience the traditional crafts of the Brennerkust up close and visit us in our small family business. You can expect special delicacies – distilled from the best fruits from our own orchards, social events in our distillery barn and current information about our distillery. Author: Caroline Porsiel Read more...

Bold’s crazy ideas. Sustainability, regional and organic raw materials are not buzzwords for us, but rather the basis of our daily activities. The raw materials are produced on the Naturland farm and are processed in the distillery into ORGANIC GIN, fine Rhön whiskeys and brandies, liqueurs and fruit spreads. Schnapps seminars, herbal tours, guided hikes on the Brenner Trail and Read more...

Our company was established in 1975 by Elmar Jobst, mainly spirits wholesale. In February 2001, Armin Jobst took over the company and established a retail business. This was followed by an extensive assortment of simple and exclusive glass bottles, liqueurs and fires, as well as the necessary accessories for a smooth burning process. Our liqueurs and spirits are produced and Read more...

This farewell hurts: Maria and Alois Salch have closed their drinks outlet on Ofenthaler Weg. This marks the end of the 120-year tradition of the Salch brewery as the last of three beer production facilities on site. Author: Caroline Porsiel Read more...

We at Rhönwild live what we offer. Rhönwild founder Hubertus Gleißner comes from Wittershausen in the Rhön in the heart of Germany. And this is exactly where he also hunts game and, together with his team, distills sophisticated distillates. Author: Dirk Jahn Read more...