Ottmar Dinkel, the boss of the house, will personally do everything for you tell us about “distilling schnapps”.
The fruit brandies we offer come almost exclusively from our own, Natural cultivation and were fermented and distilled in our distillery. Well stored and carefully selected – our recipe for making brandy.
Address: Gewerbegebiet Heroldstraße, Heroldstraße 12 Lauf an der Pegnitz Bayern 91207 Germany
In 1875, Johann Simon took over the Köbel property on the market square in Lauf, which was equipped with the right to brew, butcher and brandy. He concentrated on brewing beer, which already had a long tradition here due to the communal brewing typical of Lauf. In the years that followed, his son Georg and grandson Karl Simon successfully continued Read more...