Brauerei Spezial
Place Category: Breweries
Special smoked beer has been brewed in the brewery since 1536. Our brewing specialties owe their unique taste primarily to the drying of the brewing malt over an open beech wood fire. Soaking, germinating, kilning, grinding – the preparation of the brewing malt, the basis of which is organic barley from the region around Bamberg, we do all of this ourselves. A craftsmanship that has always been carried out in the same, very special way for many generations. A painstaking, complex manual work that brewers around the world rarely undertake these days.
Author: Caroline Porsiel
[frontend_analytics height="400" user_roles="author,administrator" alignment="left"]
