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Hausbrauerei zur Sonne
Welcome. While Christian Schuhmann is responsible for brewing beer, Peter Schuhmann stands in the kitchen, which was renovated in 2005, and prepares Franconian specialties such as hearty filled beer brewer’s schnitzel or the ever-popular brewer’s pan with dark beer sauce. On Sunday there is also a rich lunch with Schäufela, goose breast and seasonal dishes. The guest house is about 200 meters away in the quiet “Upper Castle”. You are welcome to reserve our Fischerstube for birthdays, weddings, baptisms or other celebrations.
Author: Caroline Porsiel
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Bischberg
Bayern
96120
Germany
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