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Whisky Destillerie Blaue Maus
In Germany’s oldest malt whiskey distillery, based in Neuses/Eggolsheim, single cask malt whiskeys have been distilled for over 30 years. The raw material malt is sourced from local malting houses. Due to the variety of malt, each variety develops its own taste. The whiskeys are stored in large oak barrels for at least 6-8 years until they are ready for consumption. Because of our single cask bottlings, each barrel has its own vintage appeal. Since April 2007 we have also been offering a grain with our malts.
We invite you to try our whiskeys on one of our guided distillery tours and learn the secrets of whiskey production. Afterwards you can spend a cozy evening in our restaurant Zur Blauen Maus and taste our whiskeys.
Author: Caroline Porsiel
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Eggolsheim
Bayern
91330
Germany
Contact the distillery for tours and tastings.
The tour includes an explanation of our distillery, the necessary production steps from the selection of the malt to the finished whiskey as well as a visit to our barrel warehouse. At the end, you can end the tour comfortably with dinner and possibly a whiskey tasting afterwards in our maritime restaurant “Zur blau Maus” or visit our sales room, where you can find our entire range. As special specialties you can get our whiskey chocolates, whiskey jams and real Cuban cigars.
Eggolsheim
Bayern
91330
Germany
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