Hotel & Brauereigasthof Schneider

Family business based in Kelheim an der Donau. Launched over 140 years ago in Munich, Schneider Weisse continues its successful course at home and abroad. From the brewery founder to the great-great-great-grandchild in the sixth generation, the Schneiders are a family of brewers whose success is not only characterized by high product quality but also by imagination, freedom and cheerfulness. Read more...

The Riedenburger Brauhaus is located in the Bavarian bio-beer capital Riedenburg, because in Riedenburg stands the first 100% organic beer brewery in Bavaria. Here, full-fledged brewing beers are brewed from fine Bavarian organic malt, Hallertauer organic aromas and a lot of passion. Author: Caroline Porsiel Read more...

We have been brewing bottom-fermented beers with great craftsmanship and commitment since 1851. Of course we feel obliged to comply with the Bavarian Purity Law. We only use raw materials from the surrounding area for our high-quality beers. Like the aromatic hops from the Hallertau, the largest contiguous hop-growing region in the world, and the Jura barley. Author: Caroline Porsiel Read more...

The Riemhofer brewery in Riedenburg was, is and remains a family business – since 1841. Here the boss still brews himself and runs the business. With a lot of passion, expertise and understanding. For him and his small team, beer is more than just a drink. It is a deeply felt responsibility for the Bavarian brewing tradition and a lived Read more...

No lemon. No cranberry. No bullshit. Author: Caroline Porsiel Read more...

Weissbier brewer Kuchlbauer – brewing tradition since 1300 If you’re looking for something special, you go to a specialist – and we always wanted to be special! That’s why we have specialized in the production of distinctive wheat beers, which we brew brew by brew in copper kettles strictly in accordance with the Bavarian Purity Law. The extensive experience in Read more...