Made with love and expertise in centuries of brewing tradition. Weißenoher beer specialties are brewed in a loving and traditional brewing tradition according to the Purity Law of 1516 in our family-run former monastery brewery. Author: Caroline Porsiel Read more...
There has probably been an inn with a brewery, malt house, distillery and bakery at the site of today’s Gasthof Seitz since the end of the 16th century. In 1792, the chancery inspector Gottfried Köppel reported on the excellent beer that the Thuisbrunn brewer served during his inventory for the Prussian king. In 1852 Johann Wölfel took over the business. Read more...
