Schorschbräu GmbH

Here you will be treated to regional and international cuisine. The kitchen team offers you hearty snacks, Franconian specialties, vegetarian dishes as well as fine fish, lamb and game dishes. Our offer is rounded off by seasonal specialties. Classified with the seal of “Excellent Bavarian Cuisine”. Author: Caroline Porsiel Read more...

In the heart of the Spalt hop region, traditional brewing has been practiced for over 450 years. For the Schlitzer premium beers, the city brewery’s master brewer uses the world-famous Schlitzer hops, excellent malt and soft brewing water from its own well. Since 2006, the Spalt city brewery has been the last municipal brewery in Germany – to the delight Read more...

*Brewing our own house beers to serve in the hotel *Guided tours *Tastings *Brewing courses & more Author: Caroline Porsiel Read more...

See, taste and smell where beer is made: take a look at our historic building, where our beautiful copper brewhouse is located. A look at the neighboring fermenting cellar shows you where our beer spends the first few days before it can mature in our storage cellars for many weeks. Craftsmanship and a love of beer, being integrated into nature Read more...