Wagner Bräu GmbH & Co. KG

10 draft beers. Bottled craft beer. All brewed by us. Author: Caroline Porsiel Read more...

Where are there any inns these days where the whole family, from the youngest to the oldest members, can relax and feast? The Hümmer brewery inn promises its guests a relaxed atmosphere for the whole family in a rustic ambience. The history of the inn is steeped in tradition. The Hümmer brewery inn has been family-owned since it was founded Read more...

The Schwarzer Adler brewery, from which we still have our heraldic animal, has developed over time into the Eichhorn brewery. Our family is committed to the craft brewing tradition, and we use the latest brewing technology to calmly produce sophisticated beers in accordance with the Bavarian Purity Law of 1516. And nothing will change in the future. To ensure this Read more...

This is how you could summarize the history and offerings of our brewery. After all, we have been at work since 1550 and today we brew four fine beers: Pils, Lager, Kellerbier and, depending on the season, Bockbier, which of course comply with the Bavarian Purity Law of April 23, 1516. The Pilsner and Kellerbier varieties are also available in Read more...

The story of St.ERHARD® does not begin in Bamberg, where the company is now based, but in Ahmedabad, 6000 km away. The founder Christian Klemenz spent a semester abroad there in 2010 and developed an initially fictitious business plan with his Indian classmate Vikanshu Bhargava as part of his business studies. Germany is best known in India for cars and Read more...

Not brewing anymore Author: Caroline Porsiel Read more...

Looking for great beers brewed at Weyermann® and brewed with Weyermann® Specialty Malts – come on in – we have many things all around beer & malt! Author: Caroline Porsiel Read more...

Welcome. While Christian Schuhmann is responsible for brewing beer, Peter Schuhmann stands in the kitchen, which was renovated in 2005, and prepares Franconian specialties such as hearty filled beer brewer’s schnitzel or the ever-popular brewer’s pan with dark beer sauce. On Sunday there is also a rich lunch with Schäufela, goose breast and seasonal dishes. The guest house is about Read more...