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Brauerei Mittenwald
It all started according to the highest rescript of August 2, 1808: at that time, Johann Jochner, tradesman and Thomas Knilling, Royal Bavarian postmaster and innkeeper in Mittenwald received permission to produce beer according to the concession document.
Since then, countless hectoliters of tasty Mittenwald beers have flowed down thirsty throats. Starting with classics such as Hell, Pils, Dunkel or Export, through the summer festival beer Märzen to Dunkeler Bock and Weihnachtsbock for special occasions. If you like it easier, use Radler. And if a half is too much for you, Hell and Pils are also available in 0.33l containers. Werdenfelser Weisse, also in the dark and lighter version, round off the variety of beers.
We produce our lemonades locally using high-quality raw materials.
Author: Caroline Porsiel
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Mittenwald
Bayern
82481
Germany
Mittenwald
Bayern
82481
Germany
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