Brauerei Laubender

In the “Mainlust” you are a guest in a family-run house. The house has been owned by the Bayer family for over 170 years. In 1849, Georg Bayer and his wife Dorothee purchased the inn near the Main in Viereth, Upper Franconia. Hans Bayer followed with Klara and Theo Bayer with his wife Rosalinde. Each generation of the family dedicated Read more...

This is how you could summarize the history and offerings of our brewery. After all, we have been at work since 1550 and today we brew four fine beers: Pils, Lager, Kellerbier and, depending on the season, Bockbier, which of course comply with the Bavarian Purity Law of April 23, 1516. The Pilsner and Kellerbier varieties are also available in Read more...

Business closed Author: Caroline Porsiel Read more...

At the foot of the Steigerwald forest in Oberfranken is the idyllic brewery Gasthof Kundmüller. Here, beer specialties from the Bamberger Land have been brewed since 1874. Today, the family business is run by the brothers Roland and Oswald Kundmüller, who have made the brewery one of the most successful in the region in recent years. Author: Caroline Porsiel Read more...

Not brewing anymore Author: Caroline Porsiel Read more...

Welcome. While Christian Schuhmann is responsible for brewing beer, Peter Schuhmann stands in the kitchen, which was renovated in 2005, and prepares Franconian specialties such as hearty filled beer brewer’s schnitzel or the ever-popular brewer’s pan with dark beer sauce. On Sunday there is also a rich lunch with Schäufela, goose breast and seasonal dishes. The guest house is about Read more...

The Weiss Rössl brewery was taken over by Kaiser Bräu in 1989. In 2001, the brewery in Roßstadt-Eltmann was closed, and since then the beers of the “Weiss Rössl” brand have been brewed at Kaiser Bräu in Neuhaus. Author: Caroline Porsiel Read more...

The Schwarzer Adler brewery, from which we still have our heraldic animal, has developed over time into the Eichhorn brewery. Our family is committed to the craft brewing tradition, and we use the latest brewing technology to calmly produce sophisticated beers in accordance with the Bavarian Purity Law of 1516. And nothing will change in the future. To ensure this Read more...