Privatbrauerei Wochinger

Our Schnitzlbaumer private brewery, which has existed for 440 years, is the oldest brewery in Traunstein and the youngest private brewery. As a family-run, medium-sized craft business in Chiemgau, we place a strong focus on quality and regionality. It is therefore a great pleasure for us to be able to continue the traditional craftsmanship in this long-established brewery. Author: Caroline Read more...

More than 400 years ago, we brew genuine, handmade beers in Hofbräuhaus Traunstein from the best Bavarian raw materials Malt from local malt houses, mountain water from its own sources from the Traunsteiner Hochberg and hops from their own hop fields from the Holledau. Author: Caroline Porsiel Read more...

Where the east bank of Lake Chiemsee was a little over 100 years ago is where the Kymsee whiskey distillery stands today. Kymsee is the over 500 year old spelling of Chiemsee and gave this Bavarian whiskey its name. Kymsee whiskey is distilled right next to the Achendelta nature reserve, with its moist mosses and reed belts, where the Ache Read more...

Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are Read more...

All Wieninger beers are natural and unpasteurized. We use many different malts and high-quality aromatic hops, some of which are organically grown. We brew tasty beers but also those with character and special aromas, seasonal and regional specialties and occasionally something wild. Author: Caroline Porsiel Read more...

Over 500 years of brewing, selected raw materials from the Chiemgau and “ripened in the rock cellar” make the STEINER beer a special and excellent beer specialty. Author: Caroline Porsiel Read more...

The reasons for the success and the many awards of the past years lie in the practiced philosophy of the brewery. The fact that the brewery has been owned by the eighth generation since 1780 plays an important role here. The basic values of the brewery remain, without neglecting the technical progress. Quality and regionality are our top priority, and Read more...