Hausbrauerei Eschenbräu

“Life must be rich and full of experiences – and that goes for beer, too.” HAPPY HOUR: Monday-Sunday 5:00 p.m. to 6:00 p.m. on our Vagabund beers. Come along! Author: Caroline Porsiel Read more...

Training and further education for the brewing and beverage industry Author: Caroline Porsiel Read more...

Berlin’s best white brewery Author: Dirk Jahn Read more...

The history of BrewBaker began in 2005 – with a small fine restaurant with its own brewery at the Bellevue S-Bahn station. After some intermediate stations, we have now settled in Sabingenstraße in Moabit since 2013 and only make one thing: the only handmade organic beer in Berlin! Author: Caroline Porsiel Read more...

Pirate Brew is a Craft Beer project initiated in 2015 in Berlin by two passionated pirates, Christipa and Andreas. Pirate Brew is about sharing the brewing experience. In the same way, Pirate Brew is about collaborating, brewing in synergy, exchanging experiences in order to make not just a beer, but a beer with its own story and personality. For Pirates, Read more...

In the lower Mindel valley, around the town of Jettingen, the von Stauffenberg taverns bought the allodies of the Barons vom Stain in the middle of the 18th century. At that time, the acquisition included a brewery and a brandy distillery. Even after the introduction of the state alcohol monopoly, fruit brandies continued to be produced here in the old Read more...

The W. Prassnik restaurant on Torstrasse in Mitte, an emulation of an HO restaurant that is as reserved as it is harmoniously furnished. Mr. Prassnik taps the light and dark house beer from his own brewery, on a corner in Berlin, where the quiet Angermünder flows into the loudly surging Torstrasse and where the center is separated from Prenzlauer Berg, Read more...

Nur aus Hopfen, Malz und Wasser, ohne Wärmebehandlung und Filtration wird bei uns Bier gebraut. Das “Pfefferbräu” gibt es als knackiges Pilsner mit kräftiger Hopfennote oder als Dunkles mit rundem Malzaroma aus einer Mischung verschiedener Spezialmalze. Dazu kommmen klassische Saisonbiere und experimentelle Bierspezialitäten. Frische, saisonale Speisen – unsere Küche ist einfach, aber raffiniert und passt ausgezeichnet zum leckeren “Pfefferbräu”. Saisonale Read more...