Heidenpeters

The Pernod Ricard-owned “glocal” concept “Our/Vodka” started off with Our/Berlin facility in Germany. Other locations followed such as Our/New York, Our/Miami and Our/Houston, Our/Amsterdam, Our/London. The Our/Vodka brand is made in every city from the same Pernod’s vodka (Absolut) and flavored individually for each city. Author: Caroline Porsiel Read more...

The brickwork ambience of this Kreuzberg brewery offers a unique atmosphere and seating for up to 180 people. There is room for 60 on the terrace facing the street, and the beer garden in Volkspark Hasenheide has 140 sunny spots far away from any street noise. The brewery’s premises are ideal for private and business functions and offer plenty of Read more...

Trendy pub with an outdoor area, craft beer and sports broadcasts in the rooms of a former butcher’s shop. Author: Caroline Porsiel Read more...

As craft beer pioneers we have only one goal: really good beer. Our creativity knows no boundaries except: malt, hops, yeast and water. Our ingredients are: experience, passion and curiosity. Masterful from one hand. For those who appreciate good beer. Lemke Berlin, taste is our beer. Author: Caroline Porsiel Read more...

Beer garden and rustic pub with copper pipes, home-brewed beer and hearty German cuisine. Author: Caroline Porsiel Read more...

we welcome you to our little community of thirsty friends & are proud to say the “Privatbrauerei Am Rollberg” is up and running! We will do our best to keep u posted & look forward to hearing your stories. Author: Caroline Porsiel Read more...

The Neue Bahnhofstraße is a very busy street. Countless people walk, stroll, stroll, stalk, jog or jog during the day. Only a few look in, but there is a microcosm. Already at an early hour, the brewery began their craft on the brawls directly at the window. It is crushed, mashed, hops weighed, spices cooked, refined and stewed. Drums and Read more...

Flessa Bräu is a small neighborhood brewery in the center of Berlin, the city that had the highest density of breweries in the world in the 1920s. Unfortunately, not much of this variety of breweries has been preserved today. Flessa Bräu and several other young companies are continuing the old tradition of producing beer by hand in small breweries. To Read more...