Straßenbräu

The Neue Bahnhofstraße is a very busy street. Countless people walk, stroll, stroll, stalk, jog or jog during the day. Only a few look in, but there is a microcosm. Already at an early hour, the brewery began their craft on the brawls directly at the window. It is crushed, mashed, hops weighed, spices cooked, refined and stewed. Drums and fermentation tanks are cleaned and new recipes are developed and tasted. Even hobby hunters learn everything about the secrets of the beer and hand over.

Author: Dirk Jahn