Stauffenberg

In the lower Mindel valley, around the town of Jettingen, the von Stauffenberg taverns bought the allodies of the Barons vom Stain in the middle of the 18th century. At that time, the acquisition included a brewery and a brandy distillery. Even after the introduction of the state alcohol monopoly, fruit brandies continued to be produced here in the old family tradition. Until a few years ago, smaller batches were distilled primarily for home use. The production of the distillates is still limited to individually produced small editions of 40 to 200 bottles per variety. – Quality regulates quantity.

Author: Caroline Porsiel