Bottroper Brauhaus - Hotel

Stauder – A family name, which has guaranteed the highest quality of brewing for six generations! Author: Caroline Porsiel Read more...

The new management ( Afshin Sadaghiani and Farhad Tabrizi ) is looking forward to welcoming guests to Essen’s only home brewery from October 1st, 2012. Here you quickly get the Tyrol feeling in the rustic interior with a chilled stone mug filled with bottom-fermented, naturally cloudy cellar beer or dark top-fermented wheat. If you want to tap yourself, we offer Read more...

The conditions underground are not easy. From the seventh level you are getting closer to the core of the earth. The air becomes warmer, somehow softer – at least completely different than what you breathed in just a few minutes ago. Before you climbed into the cage and raced into the depths at top speed as it entered. There is Read more...

From the 13th to the 19th century, the Order of St. John maintained a so-called Coming House in Walsum, which welcomed and entertained members of the order and travelers. Brewing beer and hospitality have a centuries-old tradition in Walsum on the Lower Rhine, which is associated with cozy get-togethers. The Walsumer Brauhaus Urfels builds on this hospitality with its art Read more...

Where more than 160 years of brewing tradition meets classic German brewing art, the creation of your after-work beer is not far away. The König Brewery in Duisburg-Beeck is one of the largest German breweries. Since 1858, the special brewing style has made our König Pilsener something truly unique. Author: Caroline Porsiel Read more...

“We brew ourselves, cook regionally, serve with heart and lots of conviviality,” is the motto of Suberg’s at Boente – the brewery in the old town of Recklinghausen. Historical walls with a modern brewery character invite guests to enjoy home-brewed and freshly tapped beers. The large, cozy beer garden with its century-old copper beech, a Recklinghausen natural monument, provides a Read more...