Hilfarther Brauhaus

Through a masterpiece of architecture, restored with great attention to detail, enhanced with culinary dishes and completed by the hospitality of our service, that is our restaurant Rurtaler-Braukeller, in the old town hall of the city of Wassenberg, Am Roßtor No. 1. Author: Caroline Porsiel Read more...

McMüller’s Irish American Pub opened on July 10, 1998 in the former horse and pig stables of a 200-year-old farm and is now in its sixteenth year. A lot has changed over the years, but the basic principle of warm hospitality has remained constant. Maybe that’s why the guests always feel “absolutely comfortable” and the number of regulars has increased Read more...

The history of the brewery and distillery is closely linked to the history of the town of Welz, which has 600 inhabitants. Welz is also included in lists of church income between 1250 and 1300. However, the small town in the Rurtal probably came into being much earlier. A reference to this is provided by the church’s patron saint Lambertus, Read more...

Our Stefanus beers – masterfully brewed in our home brewery. A unique pleasure! Our Stefanus brewery kitchen – traditional, hearty specialties freshly prepared by the chef! Our Stefanus Brauhaus – whether it’s a bar room, a tap room or a beer garden: everyone will find their favorite place here! Our philosophy – master brewer Michael Kolonko and head chef Pia Read more...

We, the Hasenbande, have opened the doors to the newly opened HENSEN BRAUEREI and present you our new gastronomic concept for freshly tapped beer. Directly above the Rabbithole, genuine brewing meets home-made dishes. Author: Caroline Porsiel Read more...