Teutoburger Brauerei

The Rampendahl site is part of the oldest bourgeois settlement area in the city, of which only a few buildings remain due to the destruction of the Second World War. The house has one of the few remaining gables from the Baroque period from the mid-18th century. The group of three preserved town houses, which include today’s brewery, represents the Read more...

The focus is on variety: In our craft brewery here on the farm we brew red ale, pale ale, top-fermented dark, pilsner, light wheat, 4-hop-weisse, dark wheat bock, stout, smoked beer, barrique-aged vintage beers and so on and so forth. We import many exotic hop varieties via the Mainburg hop dealer Hopsteiner, which we use in a bold and unconventional Read more...

In our small brewery in the Kreuzviertel in Münster, we brew classics, creative newcomers and seasonal specialties for on-site serving and develop new recipes for our bottled beers. We make everything transparent and have placed the production behind our counter so that it is clearly visible. In the guest area, the brewery invites you to chill out and enjoy the Read more...

Our brewery is small but nice – and it really doesn’t have to hide (typical dachshund!). Come visit us at the Germania Campus. Learn our Know the whole pack, feel free to bring yours with you. Preferably by arrangement. Author: Dirk Jahn Read more...

Pinkus beer from Münster. We have been brewing our beer with heart and hand in the best organic quality for 6 generations. Author: Caroline Porsiel Read more...

Young beer according to old tradition from Venne Author: Caroline Porsiel Read more...

Alexander Rolinck (1782-1849) had two hearts beating in his chest: music and his passion for beer. And the successful clarinetist, who worked as a court musician and cupbearer in the service of Count Ludwig of Bentheim-Steinfurt, chose the latter. He went into business for himself and founded a brewery in 1820. The traditional company still bears his name today. Author: Read more...