Dalheimer Klosterbräu - Wirtshaus Kloster Dalheim

At a historic site, in the Dalheim vaulted cellar, one of the oldest monastic traditions comes to life again after more than 200 years. Beer is being brewed again in Dalheim – right in front of your eyes. On the designated brewing days, the master brewer himself is on site and gives you unusual insights into a maturing process that results in a unique beer: the Dalheimer Klosterbräu. On the various brewing days of the year, barley juice is made in the brewery’s two glass kettles according to a special monastic recipe – brewed with original Dalheim water, which the Augustinian canons used for this purpose. You can not only see what makes the traditional Dalheimer Klosterbräu so special, but also try it yourself on site in the monastery inn or take the original bottle home with you. Get to know the Dalheim brewery on a special tour on brewing days.

Author: Caroline Porsiel