Corma

The Celts used the word “Corma” for their beer; they were also the first in Central Europe to make beer from barley malt and then store and transport it in wooden barrels. Like the Celtic peoples, we have been brewing our “Corma” with natural ingredients in the traditional production method since the beginning of 2020; unfiltered and unpasteurized, matured in peace and gently bottled. Meerbusch’s first private brewery is located in the “Flammkontor”, which is the only BBQ shop in Germany with an attached brewery.

Author: Dirk Jahn