Eisgrub 1. Mainzer Gasthausbrauerei

Beer needs a home Mainz is our home and our identity, our entire history, our naming, our beers – everything is based on Mainz’s beer history. We didn’t want to convert any old building in Mainz or move to an anonymous industrial area, we wanted it to be a historic place – in the heart of the city – to Read more...

Inspired by Kunz von der Rosen (1470–1519), the bold advisor and court jester of Emperor Maximilian I, we brew beers beyond conventions and boundaries. Wendelin started as a Gypsy Brewer in 2014, and since 2017 we, now a team of eight, have had our own brewery with a 15hl brewhouse. In the historic ambience of the old pipe warehouse in Read more...

Since its opening in 1990, the Brauhaus Castel – the brewery in Hesse – has lived up to the motto “Einkehr und Wohlfühlen”. Author: Caroline Porsiel Read more...

Welcome to Rheinhessen-Bräu, the family brewery from Mainz-Ebersheim. We, Christian, Matthias and Peter Karl, run a mixed business in Rhine-Hesse: agriculture, viticulture and brewery. What’s special about us is that malting barley cultivation and beer production come from a single source – from the stalk to the glass, so to speak. Together with our team, our delicious Rheinhessen-Bräu is created! Read more...

Haßlocher Beer Our Haßlocher beer is brewed according to the Purity Law, according to which only malt, hops, yeast and water may be used to produce beer. In large breweries, the beer is filtered for shelf life. However, with us the beer remains naturally cloudy so that the valuable vitamins and minerals are retained. The beer therefore tastes more full-bodied. Read more...

Creation and development of the “Obsthof am Berg”/Henrich distillery In 1970, our grandparents moved the small fruit farm from the center of Kriftel to the outskirts. Did you know that the district name of the new fruit farm was “Am Berg”? Now it will certainly quickly become clear where the “Obsthof am Berg” got its name from. Unfortunately it’s not Read more...

Haxn, schnitzel and special beer in a loft-like inn with copper kettles, floor-to-ceiling windows and a terrace. Author: Caroline Porsiel Read more...