Adolf Schembs Erben Weingut & Sektmanufaktur

The Wormser Hagenbräu has always been a part of Worms’s city history. Located in the city of the Nibelungen, directly on the Rhine promenade, they know what it takes to feel good. In addition to good traditional cuisine, they serve regional specialties. And what’s included? A beer from their own brewery, of course. Are you planning a group trip to Read more...

SANDER – organic brewing of organic beers We brew characterful beers away from the mainstream Author: Caroline Porsiel Read more...

NO FARM SALES / Product development / Sales consulting / Contract manufacturer for gin, vodka, liqueurs and more Author: Caroline Porsiel Read more...

This stately three-story corner building with a sandstone facade was built in 1902 and served as the Frankenthal post office until 2000. After renovations, the Bischoff Brewery opened the “Brauhaus zu Post” on the ground floor in 2001. In 2009, Oberbeck & Eschelbach Brauhaus GmbH took over the premises, continuing the long tradition of Frankenthal breweries. Our brewery’s gleaming copper Read more...

Freshly brewed beer, freshly baked bread, breakfast, lunch, coffee and cake, menu, group events Author: Caroline Porsiel Read more...

At BrauArt, we’ve been adding fresh new flavors to the beer landscape since 2013. We place particular emphasis on individuality, but above all on the quality of our beers. With our in-house brewery, the brewing process is under our constant supervision. This results in beers with strong character and complexity, sometimes refined, sometimes wild, sometimes fruity like a fruit basket. Read more...

The Adler-Bräu private brewery was founded in 1730. Since then, we have been brewing traditionally according to the Bavarian Purity Law of 1516. Our beers undergo a six-week maturation phase and are stored at -1° Celsius. The classic fermentation method and the entire brewing process are carried out using state-of-the-art machinery and our many years of experience in craftsmanship. Convince Read more...