Valentino Brauhaus - Bombay Tandoori

The roots of OeTTINGER Brauerei GmbH, based in Oettingen, Bavaria, date back to 1731. Today, OeTTINGER is one of the largest beer brands in Germany in terms of output and among the top 30 most influential breweries worldwide. Every year we fill around eight million hectoliters of beer, mixed beer drinks and soft drinks into around two billion bottles and Read more...

An old recipe found in the brewery gave us the idea to brew beer in Friedrichroda again. In 2009 we put the idea into action. Soft water that rises from the rocks of the mountains around Friedrichroda, serves as the basis of our barley juice, which we proudly give the name to gave Schackobräu. With the best ingredients from the Read more...

In 1994, a new era was heralded in Erfurt’s first brewery. Since then, in addition to year-round classics such as the Waldhaus-Pils and the Stock-Dunkel, up to 16 different beer specialties have been brewed and served throughout the year. Author: Caroline Porsiel Read more...

Our “Dunkler Bock” is a house specialty carefully brewed according to the German purity law. It has an original gravity of 16.5% and an alcohol content of approx. 6.7% vol. Producing such traditional specialties is always a challenge. The use of selected malts, traditional mashing and cooking, cold fermentation and, last but not least, aging and storage over many weeks Read more...

Even before the Eisenach brewery was founded, beer was brewed at the Wartburg – Eisenach’s landmark. In 1828 the foundation stone for the Wartburg Brewery in Eisenach was finally laid. Eisenach beer was brewed here for many decades and has been a part of Eisenach culture ever since. We want to maintain this tradition of Wartburg beers with regional roots. Read more...

Brewing tradition up close in beautiful Mühlhausen 3-star hotel in the middle of the historic old town with 103 tastefully furnished rooms with every comfort and free WiFi. In the brewery’s cozy restaurant you can dine on delicious regional Thuringian specialties right next to the brewing kettles. Beer is still brewed here according to old craftsmanship: the Reichsstädtisches Pilsener and Read more...