De La Tour
The De la Tour in March 2014 was taken over by Michele and Claudia.
The guideline was immediately clear, the beer will be king and in fact was immediately installed a 6-way plug, unusual for a “simple bar”.
Over time, the restaurant has become increasingly established as a brewery, often turning the qualities of draft beer and constantly varying the labels of craft beers in bottles. From Valtellina, arriving to those of the Cagliari brewery. We have seen beers of almost every part of Italy. And the tour is always evolving.
The passion for beer grows hand in hand with the local and after the various experiences from home brewer of Michele and various specialization courses, De la Tour decides to take the big step, will start the production of their beer as Beer Firm. That is, it will produce it in a professional brewery and can therefore be enjoyed directly on tap at the premises.
Not only that, the De la Tour is also B & B with renovated rooms and apartments.
In addition to the classic sandwiches, upon reservation it is possible to taste artisanal burgers and raclette.
Author: Dirk Jahn
