MASTICAMARO was born in 2017 in Prato in Tuscany from our passion for the world of craft beer.
Recipes for breweries studied and revisited by our Brewmaster with carefully selected and carefully selected raw materials.
We try to create never banal beers with enveloping aromas able to stimulate the senses but always easy to drink.
Our beers are naturally fermented, unfiltered and unpasteurized.