Birra dell'Eremo

Beer of the Eremo was born with the intent of enhancing the craftsmanship of the territory, proposing a genuine drink, obtained by devoting every care to the various phases of the processing process.
In keeping with the old brewery tradition, it was chosen to produce only raw, unpasteurized and unfiltered beers, without the use of preservatives.
From raw materials of high quality – water, malt, hops and yeast – mixed and treated naturally, so a unique product is born, just because “alive”, the Beer of the Hermitage.

Author: Caroline Porsiel