Gulpener Bierbrouwerij

Brand in Wijlre is the oldest brewery of beer in the Netherlands. Since 1340, brewed in Wijlre beer. Day in, day out, we are well in the weather between the copper boilers. And we would like to do that. In addition, we cherish three things that follow us to the brewer’s heart. We are talking about our rich history, the Read more...

Brice is a limpid beer, shining on the bottle and slightly veiled on the barrel because of its refermentation. A fine, white foam that sticks to the glass covers a blonde with a fresh nose and a well balanced taste between hops and spice. Beer said special but easy to drink despite everything … It will be wary of its Read more...

The Brewery of Warsage is a Belgian micro-brewery located in the village of Warsage part of the town of Dalhem north of the province of Liège near the town of Fourons. It produces three craft beers called Warsage as well as beers. Author: Dirk Jahn Read more...

Alfa beers have been brewed traditionally and with passion in Schinnen in South Limburg since 1870 from high-quality and carefully selected raw materials. Spring water from our own source has provided the defining pure and full taste of the Alfa beers since day one. The water, which is over 6,000 years old, is filtered by nature itself and is therefore Read more...

Val Dieu offers a variety of beers brewed according to unique Cistercian traditions. The brewery is located in the Abbey of Val Dieu. Author: Caroline Porsiel Read more...

We value competent and friendly advice and are happy to help you make the right choice. Whether for dinner, for the next party, as a gift for dad, grandpa or loved ones or just because. You will find over 300 different beers here – new beers come in regularly, so that those who enjoy bending are always surprised by a Read more...

Lennet® Beer Aachen Lennet® beer gets its spicy note from the unique mixture of barley and a touch of roasted barley malt. Lennet® beer is brewed in a small specialty brewery. At Lennet, the entire production is still done by hand; all brewing processes up to the maturation are carried out and controlled by the master brewer. No mass production. Read more...