Anders Browar

The whole history of beer began with home experiments in composing our favorite flavors in full-bodied and full-value beer, largely using products from our own natural resources. The inspiration and a kind of inspiration was a large, ancient oak growing on our property, which every year gives its fruits to both us and the lively, red-tailed common squirrels that live there. These acorns have become a popular delicacy at home, and the flour we obtain from them has become, above all, the main host for our brewing yeast.

Author: Dirk Jahn