Restauracja Browar Miejski Bielitzer

City Brewery at ul. Piwowarska 2 is an important element of the continuation of the rich brewing traditions of our city. They date back to the beginning of the 16th century, when the Duke of Cieszyn, Casimir II, donated a brewery to the inhabitants of Bielsko and granted them the privilege of brewing and selling beer. After the cessation of production in 1996, the brewery at ul. Browarna, the brewery of the City Brewery is currently the only place in Bielsko-Biała where beer is produced. It is located in the Old Town in a restored, historic tenement house on a street with great brewing traditions. Just 30 meters away there was a city brewery that brewed beer there in the years 1805-1870. Elements of the history of Bielsko brewing are included in the interior design of the premises and are part of its image. The City Brewery is a place that combines the features of a brewery with a restaurant.
Customers can not only see the entire Bielizer beer production process here, from brewing malt in a very impressive, copper-covered brewing vat, to fermentation and aging, but also enjoy the taste of fresh beer served with regional dishes served here by the chef.
After production, the beer is stored in medieval cellars located under the building at a temperature of 2C and is always served fresh, directly from the tanks, without pasteurization or filtration. The range of beers brewed here is shaped by both the tradition and craftsmanship of local brewers. To satisfy the tastes of all customers, we brew various types of bottom-fermented and top-fermented beers, such as: light pils and ale, dark beers, wheat beers, bock beers and others brewed periodically depending on demand.
A wide selection of dishes available at the City Brewery, from appetizers, through main courses, to desserts, is a perfect complement to the taste of naturally brewed beer.
Reviving the Bielsko brewing tradition and providing a unique atmosphere, we invite you to the City Brewery.

Author: Caroline Porsiel