Remeselný pivovar Hellstork

Beer cooking has become our huge hobby. From small cooking in the pot (homebrewing) to cooking in a real brewery. As a home-maker, we’ve been attending various competitions and meetings where we’ve met a lot of great people. They helped us, they advised us, and we humblely listened to what the older and more experienced were talking about, and tried to get their advice over the homemade cooking. From small beaks, they became colleagues and friends later. Based on these relationships, the idea was to try to “coach” and to cook your beer brand.

Author: Dirk Jahn