Since the summer of 2014, we have been brewing unfiltered artisanal beers with double fermentations. We provide malt, hops and yeast on Swiss websites and try to make the most use of organic ingredients. The beer is then brewed, put in a vat to ferment for 20 days and then bottled to ferment a second time for 2-3 weeks. We Read more...
Address: Uferweg 5 Nidau Canton of Bern 2560 Switzerland
In 1999, after a break of almost 100 years, a brewery was once again opened in Seeland. The founder and owner of Seeland Bräu is Hansruedi Suter. The brewery is located in the bistro of the associated Swiss Hostels Lago Lodge and is also open to visitors. Beer is brewed more than 100 times a year in the attractive 10 Read more...
