Brasserie DAMIJO

Damijo! A friendship at the service of beer lovers
2014: It is in a Jura bar, a winter evening that the revolution starts. After too many bland industrial beers, three childhood friends decided to brew their own beer. Over the weeks and online forums, the first ideas begin to materialize and the first brewing unit is born.
2015: The history of the brewery begins in a garage in Courrendlin cold freezing but in a good mood. A few weeks later the first beers of Courrendlin are ready and quickly consumed. The three brewers Dan, Mike and Jordan give their initials to this beer, the Damijo is born, long life to her. The need to produce more to satisfy a population increasingly conquered by craft beer pushes the brewery to see bigger.
2016: In the premises of the former Condor factory in Courfaivre, the Damijo brewery expands. The home-made production unit now makes it possible to brew a hundred liters a month. Damijo beers are beginning to make a name and a customer by word of mouth.
2017: To meet the demand, the Damijo Brewery moved to a more suitable location by building premises in Ajoie, Courgenay. Damijo beer begins to sell in the retail trade.

Author: Dirk Jahn