We produce our fires exclusively in small copper bubbles by particularly slow and gentle distillation. This sensory separation of the unwanted alcohols produces high-quality fires and spirits with a particularly clear and rounded fruit aromatics. Read more...
After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...
currently the only shuttered distillery in the Rems-Murr district. With the purchase of the closure distillery in 2014, the Friz distillery started a new chapter in the production of its high-quality distillates. A closed distillery, as the name suggests, is a distillery where all alcohol withdrawal points are under customs lock. The closure is secured with around 60 customs seals. Read more...
