Address: Zum Wetterbrunnen 1 Wincheringen Rheinland-Pfalz 54457 Germany
The Vallendar family has been distilling fruit brandies at the highest level for several generations. On the estate founded in Wincheringen-Bilzingen in 1824, which is located on a ridge between the Moselle and Saar wine-growing regions in the France-Luxembourg-Germany border triangle, the master distiller Andreas is aware of modern shuttered distillery tradition and innovation. This is the only way to Read more...
bachgau DISTILLE – handmade & regional from the heart of Germany. In our family business, the almost 65-year-old distillery tradition is continued. The result of the art of distilling, passed down from generation to generation, are high-quality products. Using the latest technology and decades of know-how, our distillates, gins and whiskeys are distilled in copper stills according to old traditions. Read more...
Small artisan distillery in Owen on the Swabian Alps. The distillery takes part in the annual Whiskey Walk. Besides Whiskeys, eau-de-vie and brandies the family owend farm is sellling homegrown fruits, and homemade jams. Read more...
In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...
Germanys whisky history is not as recent as people believe: The Schraml family is destilling oak-aged grain destillates since 1818. Their products were mostly sold as brandys at that time until Florian Stetter in 1994 created the idea of distilling scotish-style whisky in Bavaria. Since 2009 the whisky production is implemented at Schraml Distilley (Steinwaelder Hausbrennerei Schraml). Read more...
