The storage of the whiskey in the rock cellar is probably unique. At a humidity of 95% and a constant temperature of 14 C°, a very harmonious ripening and a permanent, slow natural dilution of the whiskey takes place. As a rule, due to the natural dilution, the usual heavy addition of water to drinking strength and intensive filtering of Read more...
Sometimes something has to fail so that something better can grow out of it: the closure of the distillery was necessary in order to start the future with new strength. This was the only way Rüdiger Sasse could rebuild the fine distillery and focus on traditional craftsmanship. Even though he was met with some skepticism about this project, Rainer Mönks Read more...
With all your senses… or how do you properly enjoy fine fruit brandies? Noble fires want to be treated correctly. You could also say: with respect! You reward the effort with more enjoyment. But tasting always remains something individual. That’s why we cordially invite you to immerse yourself in the Scheibel world of pleasure in Kappelrodeck. Find out more about Read more...
