Address: Mode3 Braddon Australian Capital Territory 2612 Australia
As a small batch distillery we are unconstrained by the need to produce volume and can focus on quality. Many modern distillery’s purchase ethanol from industrial facilities and re-distill it to add a flavor. The Canberra Distillery starts with just the raw ingredients: water, yeast and energy (grain, potato, fruit or sugar). Read more...
Address: Railway Crescent Daylesford Victoria 3460 Australia
Located in Daylesford at the Old Butter Factory Experience our liqueur chocolates, liqueur fruits and specialty ports and liqueurs whilst relaxing with friends over our exquisite tasting platter. Read more...
Address: 17 Fenton Way Devonport Tasmania 7310 Australia
Southern Wild is a new distillery that produces premium gin, whisky and liqueurs created around the pure water, fresh ingredients and passionate growers of Tasmania. Read more...
Address: Dadeban Rd Ext Accra Greater Accra Region Ghana
GIHOC Distilleries Company Limited was the first modern distillery to be established in West Africa. The principal activity of GDCL is the blending and bottling of a variety of alcoholic beverages. Read more...
Adinco Distillery is a family-owned boutique distillery in Goa, India. Adinco has a presence in India, United States, Canada, Russia, Sierra Leone and are on the verge of entering Bhutan and Mainland China. They started, as many distilleries in GOA, with the production of Feni. Though today they offer a variety of products. Feni (sometimes spelled fenny or fenim) is Read more...
Vallindras Distillery is one of the first distilleries known for Kitron, a citron liqueur produced only on the Greek Island of Naxos. They distill not only the fruits but also the citron leaves to create a stronger and unique taste. Due to a shortage of Citron Trees (about 2000 trees exist on the Island today) the drink is difficult to Read more...
Address: 1598 Chemin de Covey Hill Hinchinbrooke Québec J0S 1E0 Canada
Maison Sivo’s Microdistillery is distilling the first Quebec “Single Malt” and a true “Rye” without any tricks of the trade: just the carefully selected and milled grains distilled in small batches with the utmost attention and then transferred into gently toasted oak barrels where wood, grain and time unite to create a beautifully balanced spirit. The complex interplay of tastes Read more...
