Address: 803 Ramseur St Durham North Carolina 27701 United States
Pebble Brooks Spirits makes delicious gourmet liquors as sweet as pie. Our Apple Pie craft spirit is made in the Carolina Mountain Tradition. Read more...
Address: 704 Minnehaha Ave E Saint Paul Minnesota 55106 United States
Located in the historic 1865 Hamm’s Brewery in St. Paul, 11Wells is a craft spirits producer. Good people, locally made, and great spirits. Read more...
Address: 700 Ottawa Ave NW Grand Rapids Michigan 49503 United States
Like all great booze, Gray Skies spirits are a reflection of where they are made. The same Great Lake responsible for the atmosphere after which our distillery is named provides the water that we use to craft our spirits. An image of Lake Michigan is printed on every bottle we manufacture. Gray Skies spirits are a distillation of the Midwest, Read more...
Address: 224 E Wallace St Fort Wayne Indiana 46803 United States
Welcome to Northeast Indiana’s first artisan distillery. At Three Rivers Distilling Co., we’re engineering a new class of spirits, modifying age-old processes and drawing out subtle hints of intrigue for a finish that’s empirically smooth. We started with observation and experimentation, studying the distilling techniques of our forefathers and breaking down the system from grain to bottle for uncommonly simple Read more...
Address: TEVE KVARN 1 Järvsö Gävleborgs län 820 40 Sweden
This Distillery is producing whisky. Whisky planned for sale in 2016. A distillery with the whole process from grain to bottle. Here we produce spirits such as vodka, gin, snapsar, punsch and liqueurs. Read more...
Address: Bösinger Str. 22 Altensteig Baden-Württemberg 72213 Germany
In 1967, Christian Theurer acquired the distilling license and established the first distillery in what was then a farmhouse. His daughter Ruth was trained in distilling after school. To date, she has gained over 50 years of experience in distilling technology. Since 1980, she has been actively supported by her husband, Gotthilf Traub. Initially, the company’s own and locally grown Read more...
The storage of the whiskey in the rock cellar is probably unique. At a humidity of 95% and a constant temperature of 14 C°, a very harmonious ripening and a permanent, slow natural dilution of the whiskey takes place. As a rule, due to the natural dilution, the usual heavy addition of water to drinking strength and intensive filtering of Read more...
