Welcome to our website, where we want to give you an insight into our small family business. For 100 years, the Hitzer small distillery in Neidlingen has been processing its own fruit products from local orchards into fine brandies and liqueurs. Our family has something to do all year round, be it in the distillery or outside in our own Read more...
Founded in 1922, the family-owned company Höllberg is situated in the heart of the Black Forest and is well-known for the traditional production of noble fires, ghosts and liqueurs. Our company already exists in the third generation and is proud of its excellent product range. Convince yourself of the art of conjuring noble, spirited fruit fires from sun-ripened fruits. We Read more...
In 1925, our ancestors installed the first distillery on our estate. We have been continuing this tradition for four generations now. After the old firing process, we produce more than a dozen varieties. After distillation, the fires and spirits vary in length depending on the variety until matured and suitable for sale. The basis for our noble distillates are our Read more...
We produce our fires exclusively in small copper bubbles by particularly slow and gentle distillation. This sensory separation of the unwanted alcohols produces high-quality fires and spirits with a particularly clear and rounded fruit aromatics. Read more...
After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...
