After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...
Address: Ackerstraße 2 Berlin Berlin 10115 Germany
In the lower Mindel valley, around the town of Jettingen, the von Stauffenberg taverns bought the allodies of the Barons vom Stain in the middle of the 18th century. At that time, the acquisition included a brewery and a brandy distillery. Even after the introduction of the state alcohol monopoly, fruit brandies continued to be produced here in the old Read more...
Address: Työpajankatu 2AR3 Helsinki Uusimaa 00580 Finland
At the Helsinki Distilling Company we are bringing distilling back to Helsinki, after an absence of over a hundred years. We produce distillates of the highest quality and offer a full range of distillery experiences from tours to hands-on production. All our products are hand-made from local high quality raw materials – with flair. Read more...
Obst-Korn Brennerei Zaiser is a small Swabian family business and produce special fruit fires, wild fires, spirits, liqueurs and Swabian whiskey. Read more...
