Address: 3130 Long St Manchester Maryland 21102 United States
The winery was born in July 1996, emerging from the shell of an abandoned 1939-vintage slaughterhouse in downtown historic Manchester, Carroll County. Owner and winemaker Ray Brasfield focuses on producing dry table wines and methode champenoise sparkling wines (champagne) from only locally grown grapes. Depending upon the growing season, Brasfield also produces reserve wines in very small quantity, including late Read more...
