Bone Haus Brewing

The Bone Haus Brewing name and theme are a nod to the many ossuaries and catacombs, also known as bone houses, we’ve visited across Europe. Those warmly lit chambers contain artistic and stunning displays of skeletal remains of everyone from revered monks to common townsfolk, but those final resting places are hardly final, as they now serve as monuments for inspiration, reflection, and celebration for the living. They can be a reminder to live for today.
Our story ties these brushes of the macabre with the history of Arizona, especially in the late 1800s when mining, treasure, and adventure consumed desert life in the Arizona Territory.
We focus on our craft to make the best beers and beverages we can as we explore new bold and adventurous flavors. Our signature beer is our Desert Distortion New England IPA and we craft many varieties of that beer including a blood orange version called Desert Distortion Lichii. We are also well known for our Englemann’s Elixir Prickly Pear Pale Ale which has prickly pear fruit and vanilla flavors, our Belgian style ales, and our lightest beer, Carbide Light.
We want to provide a different tasting experience upon every visit, so we’re dedicated to crafting a steady rotation of limited-editions and seasonals in order to round out our offerings and keep our customers guessing. We want to focus on brewing interesting beer (as well as sodas, tea, and coffee!) and serving our customers, and we frequently host a fun variety of food trucks and live music when the tap room is open to the public.

Author: Dirk Jahn