26 Degree Brewing Company
Place Category: Breweries
As a homebrewer, one batch was 10 gallons. Inside the garage, in a sibling’s backyard, in the kitchen and even in a barn; our homebrews were produced just about everywhere.
The homebrew career saw about 100 batches in four years, totaling one thousand gallons of beer during that time. With our 30 bbl system at 26° Brewing, our very first batch produced 930 gallons.
Staying true to hard-working, homebrewing roots, we scaled up these 100 gallon recipes and now present them to you from our state-of-the-art, 30 barrel brewhouse.
Author: Caroline Porsiel
