Blackbird Farms Brewery

Our brewmaster, Matt, first cut his brewing teeth in the Wisconsin brewpub scene in the early 2000s. He started out cleaning kegs, scrubbing floors, and working odd jobs in the brewery. From his first day, he was hooked.
During his 20-year craft beer career, he worked in the industry from every angle. First, from ingredients sales, he learned how to utilize every ingredient, working with farmers and local suppliers. He then traded in his delta SkyMiles for brewer boots and moved on to brewing. He started out as a cellarman, and eventually through his dedication and passion for the industry, he worked his way up to brewmaster.

Author: Dirk Jahn