Monkey Wrench Brewing

Mediocre beer sucks. At StillFire Brewing, we don’t do mediocre. We are on a mission to thrill the hell out of your tastebuds with each and every beer we brew. If a beer isn’t world class, we don’t serve it. It’s that mindset that has made us The Most Award-Winning New Brewery in Georgia. With an unheard of 19 national Read more...

The original founders Jay and Keri Liebrock started Sugar Hill Distillery in 2016. They have been Sugar Hill residents since 2013. Jay started his hobby of beekeeping in 2014. He wanted to use the delicious honey to make whiskey and shine. Jay applied for a Federal experimental license and got denied and was told there were enough of those in Read more...

We are the Nation’s first dual-permitted Craft Distillery and Brewery with full-service Euro Bistro and outdoor (pet-friendly) Biergarten! Enjoy craft spirits, beers, and Euro-inspired treats! Fun for the whole family! Author: Dirk Jahn Read more...

In Planning Author: Dirk Jahn Read more...

The Good Word Brewing started on the back porch a few years ago with Ryan Skinner and Todd DiMatteo brewing up test batches. The full vision comes together with partners Andrew Case, Tom Moore, Mike Gallagher, Dave Blanchard, and our chef brian crain. Latin & Southern inspired food, with house brewed saisons, ipas, sours, and stouts. Author: Dirk Jahn Read more...

Active, community-focused brewery dedicated to building a vibrant culture of craft beer. Author: Dirk Jahn Read more...

The Six Bridges story starts with a father-son dream of teaming up to own and operate a craft brewery, determined to create world-class brews that everyone can enjoy. Charles (the father) is a Georgia Tech Chemical Engineering graduate, whose love for beer started in the foothills of Colorado. Brewing beer is right in the wheelhouse of chemical engineers, so it Read more...

The Split Batch Brewery is in development in Atlanta, GA. Author: Dirk Jahn Read more...