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12th Hawaii Distiller
We believe in welcoming everyone with open arms. We believe in having a deep connection to the land. We believe in never trading trade winds for anything and in the happiest of happy hours all day long. We also believe in distilling spirits of the highest quality.
Each drop we produce is crafted, bottled, and labeled by hand. In fact, perfection is one of our most important ingredients! Distilling, to us, isn’t just a process, it’s a skill, an art, and a passion.
What sets us apart from the competition? Our spirits use locally sourced ingredients and the purest form of sugar on the planet: raw Hawaiian honey. There are over 4,000 craft distillers, and only a small percentage make use of this premium, high-end ingredient. By including honey in our process, we are able to take spirits to another level. Yes, bees aren’t just vital to our planet; they’re also vital to our liquor cabinets! Honey creates different variations depending on where pollination took place at the time of harvest, and the result is uniqueness in every bottle.
12th Hawaii Distiller is the first distillery in Kona since the 1950’s and the 12th distiller in the state of Hawaii. We have been licensed since 2017 and plan on distilling for decades to come. Every drop we make is produced right there on the Big Island. Our purpose is to bring out the best that Hawaii has to offer and to invite everyone to take a taste of life… one sip at a time.
Author: Dirk Jahn
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Kailua-Kona
Hawaii
96740
United States
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