Mid-Oak Distillery

Our inspiration comes from a foundation in classic styles. From an understanding of what makes each style great, we are able to diverge from the basics in specialty beers that compliment the style, history and flavors in tasty ways. Author: Caroline Porsiel Read more...

We’re here to brew great beer, serve great food, and create a space where friends — old and new — can kick back and relax. Whether you’re a local or just passing through, you’re always welcome at HBC! Author: Dirk Jahn Read more...

The roots of Soltis Family Spirits Co. run far deeper than the enriched mineral waters that flow through the deep limestone rock and into the artesian well in our historic cellar on Chicago’s storied south-side. In the early years of the twentieth century, Joe Soltis left war-torn Europe with family recipes for spirits in his pocket as he booked passage Read more...

Award winning brewery and gastropub in the Beverly neighborhood on Chicago’s South side. Author: Caroline Porsiel Read more...

Since opening in 1996, Flossmoor Station Restaurant & Brewery has been all about quality – from the handcrafted craft beers to the lively atmosphere, and not to mention the friendly, knowledgeable staff. Our gourmet pub food combines quality fare together with a host of locally sourced seasonal specials that will keep you coming back again and again. So stop in Read more...

We believe in crafting unique spirits by hand. Starting with limestone-filtered water drawn from the building’s original artesian well, our spirits are created with painstaking attention to detail, each with as much a story to tell as the building itself. Author: Dirk Jahn Read more...