Big Lug Brewing

For a lug to become a big lug they must go through a process. Plenty of food and plenty of time. Us big lugs don’t waste calories on foods that aren’t tasty. All of our food is made in house. While nothing we serve can be considered ground breaking or modern, everything we make gets us big lugs to salivate. Our motto is: good food is good food, great food has gravy on top.

Author: Dirk Jahn